top of page

Spices, Herbs & Remedies

This database provides an easy-to-navigate, alphabetically sorted overview of selected Ayurvedic plant substances – from everyday kitchen spices to traditional remedies.
Filter tip: Start simple! Choosing too many filters at once may give no results. Begin with 1–2 filters and refine as needed.

Please note: The indications listed are based on traditional Ayurvedic knowledge. They are for informational purposes only and do not constitute medical advice or a guarantee of healing effects.

Spice

Ajwain

Pungent, aromatic seeds used in Indian cooking and Ayurveda, especially for digestive health and respiratory support.

Herb

Basil

A fragrant culinary herb with digestive, antispasmodic, mildly warming properties. Used fresh in Mediterranean and Asian dishes.

Spice

Black Sesame

Nutty seeds rich in nutrients, traditionally used in Ayurveda to nourish Dhatus and balance Vata.

Spice

Caraway

Caraway is a well-known spice in European and Middle Eastern cuisine, valued for its warming, digestive, aromatic qualities.

Spice

Cinnamon

Sweet, warming bark spice; supports digestion, circulation, and reduces Kapha.

Herb

Cress

Peppery, aromatic leaves; supports digestion, stimulates appetite, and balances Kapha.

Herb

Dill

Dill is a fragrant herb used in cooking and traditional medicine for digestive support; the seeds are stronger and more warming than the leaves.

Spice

Fenugreek

Fenugreek seeds are aromatic and slightly bitter, widely used in cooking and Ayurveda; they support digestion, metabolism, and mild blood sugar regulation.

Herb

Hyssop

Hyssop is an aromatic herb used in Ayurveda and herbal medicine; it supports digestion, circulation, and respiratory comfort.

Spice

Allspice

Aromatic dried berries with flavors of clove, nutmeg, and cinnamon; used in sweet and savory dishes, has mild digestive, warming effect.

Herb

Bay

Aromatic dried leaves used in savory dishes and Ayurvedic decoctions; gently stimulating and Vata–Kapha reducing.

Herb

Borage

Edible herb with a cooling effect, used in Ayurveda to support Pitta and soothe inflammation.

Spice

Cayenne Pepper

A hot, pungent spice used in Ayurveda to stimulate digestion, circulation, and metabolism.

Spice

Cloves

Aromatic dried flower buds with strong pungent flavor; warming, supports digestion and circulation.

Spice

Cumin

Aromatic seeds with warm, pungent flavor; stimulates digestion and Agni, balances Kapha.

Spice

Dried Ginger

Dried ginger is the dehydrated form of fresh ginger, more pungent and warming; it is stronger than fresh ginger in digestive and heating effects.

Herb

Gotu Kola

A creeping herb with fan-shaped leaves, widely used in Ayurveda and Southeast Asian cuisine for its cooling and refreshing qualities.

Spice

Juniper

Juniper berries are aromatic fruits traditionally used as a spice and for medicinal purposes.

Spice

Anise

Sweet, aromatic seeds used for digestive support, cough relief, and flavoring in both sweet and savory dishes.

Spice

Black Cumin

Black cumin seeds are aromatic, slightly bitter, and traditionally valued in Ayurveda for balancing digestion and boosting vitality.

Spice

Brown Moustard Seeds

Brown mustard seeds are pungent, heating seeds widely used in Indian cuisine and Ayurveda to stimulate digestion and reduce Kapha.

Herb

Chervil

A delicate, aromatic herb traditionally used in European cooking and in Ayurveda for its mild digestive and cooling properties.

Herb

Coriander

Fresh, aromatic leaves with mild, citrusy flavor; supports digestion and lightens Kapha.

Herb

Curry Leaves

Aromatic, green leaves with slightly bitter taste; enhances digestion, supports metabolism, and balances Kapha.

Herb

Dried Rosemary

Rosemary is a fragrant Mediterranean herb used in cooking and Ayurveda; it is stimulating and warming, especially for digestion and circulation.

Spice

Green Cardamom

Green cardamom is a fragrant, aromatic seed used; it supports digestion, relieves bloating, and balances Vata and Kapha.

Herb

Lemon Balm

Lemon balm is a fragrant herb traditionally used for calming effects, digestion, and culinary purposes.

Supplement

Ashwaghanda

This grounding adaptogen is your go-to for stress, sleep, and burnout.

Spice

Black Peppercorn

Pungent spice that stimulates digestion, enhances metabolism, and balances Kapha.

Spice

Calamus

Aromatic root used in Ayurveda to stimulate the mind, clear the senses, and balance Kapha.

Herb

Chives

A mild onion-like herb, widely used fresh in salads and as garnish. In Ayurveda, it is considered stimulating and heating.

Spice

Coriander

Aromatic seeds with warm, pungent flavor; stimulates digestion and Agni, reduces Kapha.

Herb

Dandelion

Dandelion is a well-known plant in both Western herbalism and Ayurveda, valued for its bitter taste and cleansing properties.

Spice

Fennel

Fennel seeds are aromatic and slightly sweet, widely used in cooking and Ayurveda; they support digestion and are cooling and light.

Spice

Green Peppercorn

Green pepper is the unripe fruit of the black pepper plant; aromatic and pungent, it supports digestion, circulation, and mild Kapha reduction.

Herb

Lemon Leaves

Lemon leaves are aromatic leaves of the lemon tree, mainly used for flavoring food and beverages.

bottom of page