Steamed trout fillet in coconut-ginger sauce with African flair.

Savory flatbread made from chickpea flour – gluten-free & nourishing.

Aromatic braised chicken with oriental spices and toasted sesame seeds.

Clarified butter – the Ayurvedic golden fat.

These flourless waffles are made from grated apples, oats, and eggs.

Carrot Halva, also known as Gajar ka Halwa, is a beloved dessert from Indian cuisine.

Levantine-inspired summer salad with seared tuna,

Creamy chickpea dip with sesame, lemon, and spices.

Greek oven-baked vegetables with tomatoes, zucchini, eggplant, and potatoes

Warming chickpea dish in aromatic tomato sauce.

These Scandinavian rolls impress with their soft texture and the mild flavor of oats.

Savory, crispy oat biscuits from Ireland with just a few simple ingredients.

This Ayurvedic-inspired bulgur vegetable pan is light, nourishing, and perfectly balanced

A creamy chia pudding with berries, perfect for a nourishing breakfast.

Guacamole is a classic of Mexican cuisine. A creamy avocado dip with lime & herbs.

Authentic Thai Massaman curry with tofu and vegetables