Chervil

Chervil, Kerbel, Cerfeuil, Cerfoglio, Anthriscus cerefolium, -

Chervil (Anthriscus cerefolium) is a mild, aromatic herb with delicate, feathery leaves and a subtle anise-like flavor. While not a classical Ayurvedic herb, it is valued in modern Ayurveda for its cooling and light qualities, supporting digestion, gentle detoxification, and calming excess Pitta. Chervil can be used fresh or dried in salads, soups, sauces, or as a garnish, making it versatile in both culinary and medicinal preparations. Its mild diuretic and digestive properties make it a gentle herb for all Doshas.

Gentle and soothing; supports digestion and calms mild Vata imbalances.

Cooling and calming; helps balance excess heat and irritation.

Mild effect; generally neutral but can support light digestion.

Rasa

sweet (madhura), pungent (katu)

Guna

light (laghu), smooth (slaksna), soft (mridu)

Virya

cooling (shita)

Vipaka

sweet (madhura)

Dhatu

Rasa, Rakta

Used fresh in salads, soups, sauces, or as a garnish; can be dried and added to teas or light culinary preparations.

The information provided refers to traditional Ayurvedic teachings and is intended for educational purposes only. It does not constitute medical advice and is not intended to diagnose, treat, cure, or prevent any disease.

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