Steamed trout fillet in coconut-ginger sauce with African flair.

Carrot Halva, also known as Gajar ka Halwa, is a beloved dessert from Indian cuisine.

These Scandinavian rolls impress with their soft texture and the mild flavor of oats.

Savory, crispy oat biscuits from Ireland with just a few simple ingredients.

These flourless waffles are made from grated apples, oats, and eggs.

Warming chickpea dish in aromatic tomato sauce.

Guacamole is a classic of Mexican cuisine. A creamy avocado dip with lime & herbs.

Authentic Thai Massaman curry with tofu and vegetables

Greek oven-baked vegetables with tomatoes, zucchini, eggplant, and potatoes

Aromatic braised chicken with oriental spices and toasted sesame seeds.

Clarified butter – the Ayurvedic golden fat.

Thai-style coconut sticky rice with ripe mango – creamy, sweet, and tropical.

Savory flatbread made from chickpea flour – gluten-free & nourishing.

Levantine-inspired summer salad with seared tuna,

Creamy chickpea dip with sesame, lemon, and spices.

Crispy, spiced vegetable balls Ayurvedic-style – perfect as a snack or main dish.