SALAD
Light lentil salad with fresh herbs and Ayurvedic spices.
DRINKS
Warming, golden milk with precious saffron and gentle spices.
DIPS & CHUTNEYS
Aromatic pesto with turmeric, nuts, and fresh herbs – Ayurvedic style.
Sweet and spicy chutney made from fresh pineapple with Ayurvedic spices.
GRAIN DISHES
A light, spicy couscous dish with fruity tomatoes, aromatic herbs, and a hint of heat.
LEGUMES
Ayurvedic classic for digestion and dosha harmony
Cooling raita with boiled potatoes, yogurt, and Ayurvedic spices.
VEGETABLES
An Ayurvedic interpretation of a classic dish with fermented filling
Ratatouille à la "Petite Chef"
Aromatic butter with tomatoes, fresh basil, and delicate seasoning.