Thai-style coconut sticky rice with ripe mango – creamy, sweet, and tropical.

Cooling raita with boiled potatoes, yogurt, and Ayurvedic spices.

An Ayurvedic interpretation of a classic dish with fermented filling

Crispy, spiced vegetable balls Ayurvedic-style – perfect as a snack or main dish.

Ratatouille à la "Petite Chef"

Aromatic butter with tomatoes, fresh basil, and delicate seasoning.

Light lentil salad with fresh herbs and Ayurvedic spices.

Warming, golden milk with precious saffron and gentle spices.

Aromatic pesto with turmeric, nuts, and fresh herbs – Ayurvedic style.

Sweet and spicy chutney made from fresh pineapple with Ayurvedic spices.

A light, spicy couscous dish with fruity tomatoes, aromatic herbs, and a hint of heat.

Ayurvedic classic for digestion and dosha harmony