Corn oil is extracted from the germ of maize and has a relatively high content of polyunsaturated fatty acids, especially omega-6. In Ayurveda, it is not traditionally used, but from an energetic point of view, it is considered slightly heating and potentially aggravating to Pitta and Kapha when overused. It lacks the nourishing, grounding qualities of ghee or sesame oil and is seen as less suitable for therapeutic purposes. However, it may be tolerated in small amounts by Vata types due to its oily nature, provided digestion is strong.